Best Recipe Coconut Cream Pie Bars Delicious

Fast cooking ultimate Coconut Cream Pie Bars easy, delicious, practical.

27 ingredients, 23 steps, cooking Coconut Cream Pie Bars

How are you my mother, at this time you can present recipe Coconut Cream Pie Bars with 27 ingredients and 23 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 23 stages of easy cooking Coconut Cream Pie Bars.

Ingredients for Coconut Cream Pie Bars

1. You need : For Coconut Shortbread crust.
2. It’s : all purpose flour.
3. Prepare : shredded sweetened coconut.
4. It’s : confectioner's sugar.
5. Prepare : cold salted butter, cut into about 10 pieces.
6. It’s : For Chocolate Ganache Layer.
7. You need : semi sweet chocolate, chopped.
8. Prepare : heavy cream.
9. It’s : For Coconut Cream Filling.
10. You need : light cream or half and half.
11. It’s : coconut milk.
12. Prepare : large eggs.
13. It’s : cornstarch.
14. Prepare : granulated sugar.
15. Prepare : salt.
16. You need : vanilla extract.
17. It’s : coconut extract.
18. You need : sweetened shredded coconut.
19. You need : For Topping.
20. You need : cold heavy whipping cream.
21. Prepare : confectioners sugar.
22. It’s : vanilla extract.
23. It’s : unflavored gelitin.
24. It’s : cold water.
25. It’s : For Garnish.
26. You need : shredded sweetened coconut, toasted, recipe below.
27. It’s : chocolate shavings as needed.

If all cooking materials Coconut Cream Pie Bars it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Coconut Cream Pie Bars

1. Make crust.
   
2. Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy
   
3. In a large bowl mix together the flour, confectioner's sugar, salt and coconut
   
4. Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture
   
5. Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer
   
6. 
   
7. While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth
   
8. Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling
   
9. Make Coconut Cream Filling
   
10. In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes
    
11. Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours
    
12. For Whipped Cream Topping
    
13. Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften
    
14. Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream
    
15. Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape
    
16. Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set
    
17. 
    
18. Lift entire bar out with foil, then cut into bars with a sharp knife
    
19. 
    
20. 
    
21. How to toast coconut. Preheat oven to 350
    
22. Spread coconut in an even layer on baking sheet
    
23. Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden
    
24. Finish and Enjoy.

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