Ultimate, Prepare Broccoli and Mushroom Fettucine Alfredo Savory Delicious

Simple cooking ultimate Broccoli and Mushroom Fettucine Alfredo easy, yummy, practical.

18 ingredients, 6 steps, cooking Broccoli and Mushroom Fettucine Alfredo

How are you every body, now you get prepare recipe Broccoli and Mushroom Fettucine Alfredo with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Broccoli and Mushroom Fettucine Alfredo.

Ingredients all Broccoli and Mushroom Fettucine Alfredo

1. Prepare : Sautéed Vegetables.
2. It’s : butter.
3. You need : chopped Broccoli.
4. It’s : small sized chopped Mushrooms.
5. Prepare : Medium sized onion chopped into little.
6. Prepare : garlic clove.
7. It’s : Alfredo Sauce.
8. You need : flour.
9. It’s : milk.
10. It’s : Vegetable broth cube (or chicken/meat broth as you like).
11. Prepare : pasta water.
12. You need : Salt to taste.
13. It’s : Pepper to taste.
14. You need : Nutmeg.
15. Prepare : Pasta.
16. You need : fettucine pasta or pasta of your choice.
17. It’s : oil.
18. It’s : salt.

If all main ingredients Broccoli and Mushroom Fettucine Alfredo it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Broccoli and Mushroom Fettucine Alfredo

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
   
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
   
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
   
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
   
5. Add the seasonings to taste, including the broth cube
   
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
   
7. Finish and Enjoy.

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