How To Prepare Recipe Oreo Cheesecake non bake Practical Delicious

Simple recipe ultimate Oreo Cheesecake non bake easy, tasty, practical.

11 ingredients, 10 steps, cooking Oreo Cheesecake non bake

Good Afternoon my mother, at this time you get prepare recipe Oreo Cheesecake non bake with 11 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Oreo Cheesecake non bake.

Ingredients for Oreo Cheesecake non bake

1. It’s : For the Oreo Base.
2. It’s : Oreo's (crushed to crumble).
3. It’s : butter, melted.
4. Prepare : Top cream.
5. You need : Philadelphia cream cheese (room temp).
6. Prepare : whipping cream.
7. You need : sweetened condensed milk.
8. You need : gelatine.
9. Prepare : hot water.
10. Prepare : vanilla extract.
11. It’s : milk chocolate, finely grated (to serve).

If all cooking materials Oreo Cheesecake non bake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Oreo Cheesecake non bake

1. Set aside a cheesecake tin…
   
2. In a food processor add the Oreo biscuits and process till crumbled….. add melted butter…. mix in to combined.
   
3. Mix should hold together when a handful clumps together when squeezed in palm of hand…. if it seems to dry add more butter… very little amounts at a time otherwise it may become to greasy.
   
4. Press mixture into the cheesecake tin base firmly… set aside in fridge.
   
5. In a large mixing bowl cream Philadelphia cream cheese with electric beaters until soft. (room temp makes this easier)
   
6. Add the can of condensed milk and continue beating with electric mixer, slowly add in the whipping cream… keep beating until thickened…
   
7. Dissolve gelatine in hot water…. beat into cream mix
   
8. Finally beat in vanilla extract making sure everything is evenly combined..
   
9. Poor the cream mix on top of the earlier prepared Oreo base… cover with cling wrap and refrigerate until set… for best results over night…
   
10. Carefully remove from cheesecake tin onto a serving plate… I like to finish it off with finely grated milk chocolate….. enjoy ?
    
11. Finish and Enjoy.

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