Best Recipe Cuban Pork Adobo Salad Delicious Perfect

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12 ingredients, 2 steps, cooking Cuban Pork Adobo Salad

Good Evening mother, at this time you can present recipe Cuban Pork Adobo Salad with 12 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Cuban Pork Adobo Salad.

Ingredients for Cuban Pork Adobo Salad

1. Prepare 3 lb : Pork tenderloin.
2. It’s 8 oz : Lemon juice.
3. You need 3 clove : Garlic minced.
4. Prepare 1 tsp : Ground cumin.
5. Prepare 1 tsp : Salt.
6. Prepare 1 tsp : Black pepper.
7. Prepare 1 can : Sliced pineapple.
8. Prepare 16 oz : Arugula, watercress, assorted baby greens and head lettuce.
9. It’s 14 1/2 oz : Black beans, drained and rinsed.
10. Prepare 1 small : red onion.
11. It’s 3 tbsp : Olive oil.
12. It’s 1 tsp : Honey.

If all main ingredients Cuban Pork Adobo Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Cuban Pork Adobo Salad

1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour.

Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes

1. Place green and lettuce on plates, add beans, onion and pork, top with pineapple

Whisk olive oil and honey into reserved dressing, drizzle on salads

1. Finish and Enjoy.

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