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Fast recipe ultimate Fasolia gigantes (oven roasted Lima beans)🇬🇷 easy, fast, practical.

13 ingredients, 8 steps, cooking Fasolia gigantes (oven roasted Lima beans)🇬🇷

Good Afternoon my mother, at this time you can cook recipe Fasolia gigantes (oven roasted Lima beans)🇬🇷 with 13 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Fasolia gigantes (oven roasted Lima beans)🇬🇷.

Ingredients for Fasolia gigantes (oven roasted Lima beans)🇬🇷

1. You need 900 g : Lima beans.
2. Prepare 1/2 cup : olive oil.
3. Prepare 1/2 : onion.
4. You need 1 : big carrot.
5. It’s 1 stick : celery.
6. Prepare 2 tbs : tomato paste.
7. Prepare 1/2 cup : crashed tomatoes.
8. Prepare 1 : bay leaf.
9. It’s 2 : all spice balls.
10. It’s 1 tbs : salt.
11. Prepare 1/2 tbs : ground black pepper.
12. You need 1/2 tsp : sugar.
13. You need 1/2 cup : fresh dill chopped.

If all cooking materials Fasolia gigantes (oven roasted Lima beans)🇬🇷 it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Fasolia gigantes (oven roasted Lima beans)🇬🇷

1. If you are using fresh beans put them in a pot with some salt and water and bring it almost to a boil from the night before and let them sit like that over night. They cook better that way. Or you can use caned Lima beans.
   
2. Heat up the oven to 350F than chop the celery, and carrot, on a multi blender and set a side.
   
3. On a cutting board chop the dill finely and put a side
   
4. Now chop the onion finely and put it on a frying skillet with a tap of oil and fry till glazed at medium heat
   
5. Now on a big enough oven pan add all the ingredients
   
6. Now stir everything and add enough water to cover the beans
   
7. Cover and put in oven for about 2 hrs. After 2 hrs in cover and cook till water dissipate
   
8. Goes good with a glass of white dry wine and I also like to drizzle a bit of olive oil on top. Kali orexi. Enjoy
   
9. Finish and Enjoy.

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