Update, Making Recipe Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Delicious Perfect

Fast recipe ultimate Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting easy, delicious, practical.

19 ingredients, 14 steps, cooking Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Good Morning all, now you get present recipe Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting with 19 ingredients and 14 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 14 stages of easy cooking Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.

Ingredients all Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

1. It’s : CAKE.
2. Prepare 3 3/4 cup : all-purpose flour.
3. You need 1 tbsp : baking powder.
4. Prepare 1 1/2 tsp : baking soda.
5. You need 1/4 tsp : salt.
6. Prepare 1 1/4 tsp : ground cinnamon.
7. You need 1 1/2 cup : light brown sugar, packed.
8. You need 1/2 cup : unsalted butter, at room temperature.
9. Prepare 1 cup : fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. You need 3/4 cup : my Salted Caramel Sauce, recipe attached in direction step #4.
11. Prepare 1 1/2 tsp : vanilla extract.
12. You need 1 1/2 cup : buttermilk.
13. You need 3 : large eggs.
14. It’s : FILLING AND FROSTING.
15. You need 1 : recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. It’s 1 tsp : ground cinnamon.
17. It’s : GARNISH.
18. Prepare : Salted Caramel Sauce recipe in direction # for drizzling.
19. Prepare 1 tbsp : decorative sparkle sugar.

If all basic ingredients Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
   
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
   
3. In another late bowl beat sugar and butter until light and fluffy
   
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in

https://cookpad.com/us/recipes/355600-salted-caramel-sauce

1. Add eggs one at a time, beating after each egg,stir in shredded apple
   
2. Add flour mixture, alternating with buttermilk in three additions
   
3. Divide batter between prepared pans and smooth tops
   
4. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
   
5. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon

https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting

1. FROST CAKE. Put one layer, bottom side up on serving plate
   
2. Add some of the Cinnamon Marscapone Filling
   
3. Add second cake layer, bottom side up, am frost
   
4. Add top layer, bottom side up and frost entire cake
   
5. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
   
6. Finish and Enjoy.

That’s it method easy cook with practice recipes Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.