Best Recipe Hot and sour soup traditional Most Delicious

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21 ingredients, 6 steps, cooking Hot and sour soup traditional

Hi my mother, now you get prepare recipe Hot and sour soup traditional with 21 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Hot and sour soup traditional.

Ingredients for Hot and sour soup traditional

1. Prepare : soup base.
2. It’s 1 lb : pork tenderloin.
3. It’s 8 oz : box of tofu firm.
4. Prepare 2 : eggs.
5. Prepare 2 tbsp : soysauce.
6. You need 2 tbsp : rice vinegar do not substitute.
7. It’s 1 tbsp : sugar.
8. Prepare 1 tsp : white pepper.
9. You need 2 stalks : green onion.
10. Prepare 2 tbsp : chili oil.
11. Prepare 2 tbsp : sesame oil.
12. You need 2 liter : chicken broth.
13. Prepare 1/4 cup : Chinese black vinegar don't substitute.
14. Prepare 8 oz : can of bamboo shoots.
15. It’s : thickener.
16. Prepare 1 tbsp : cornstarch.
17. It’s 1/3 cup : cool water.
18. Prepare : soaking.
19. Prepare 2 liter : water divided into two for soaking.
20. Prepare 1 1/2 cup : or handful of wood ear (Chinese black mushroom).
21. It’s 1 1/2 cup : or handful dried lily bulbs.

If all basic ingredients Hot and sour soup traditional it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Hot and sour soup traditional

1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
   
2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
   
3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
   
4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
   
5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
   
6. .
   
7. Finish and Enjoy.

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