Unique Recipe Mikes Coctel de Camarones mexican shrimp cocktail Home Style

Simple cooking ultimate Mike's Coctel de Camarones [mexican shrimp cocktail] easy, fast, practical.

36 ingredients, 8 steps, cooking Mike's Coctel de Camarones [mexican shrimp cocktail]

Good Evening mother, now you can prepare recipe Mike's Coctel de Camarones [mexican shrimp cocktail] with 36 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 36 ingredients and 8 stages of easy cooking Mike's Coctel de Camarones [mexican shrimp cocktail].

Ingredients all Mike's Coctel de Camarones [mexican shrimp cocktail]

1. It’s : ● For The Seafoods.
2. Prepare 55-60 : LG Jumbo Shrimp [presteamed].
3. Prepare 1 : Small Bag Baby Scallops [presteamed].
4. You need 12 oz : Immatation Crab Meat [presteamed].
5. It’s 2 (8 oz) : Cans Clams [presteamed with all juices].
6. You need : ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. It’s 1 Cup : Vidalia Onions.
8. You need 2 Cups : EX Firm Roma Tomatoes [rough chopped].
9. It’s 3/4 Cup : Red Onions.
10. Prepare 1 Cup : Cucumbers.
11. You need 1/2 Cup : Radishes.
12. You need 1/2 Cup : Celery.
13. It’s 2 : EX LG Jalapeño Peppers.
14. Prepare 1/2 Cup : Green Bell Pepper.
15. Prepare 1/2 Cup : Red Bell Pepper.
16. Prepare 1/2 Cup : Orange Bell Pepper.
17. Prepare 1/2 Cup : Yellow Bell Pepper.
18. You need 1/2 Cup : Cilantro Leaves.
19. Prepare 1/4 Cup : Fresh Parsley Leaves.
20. It’s 4 : LG Cloves Garlic [thin sliced].
21. It’s 3 tbsp : Real Horseradish.
22. It’s 1 tsp : Mexican Oregano.
23. You need 1 tsp : Fresh Ground Black Pepper.
24. It’s : ● For The Fluids & Juices.
25. You need 1 (64 oz) : Bottle Clamato Juice [we used about 3/4 bottle].
26. It’s 2 tbsp : Tabasco Sauce [more or less].
27. You need 1/2 Cup : Fresh Orange Juice.
28. It’s 2 tbsp : Fresh Lime Juice.
29. It’s 1/2 Cup : Of Your Favorite Red Chunky Salsa.
30. It’s 1 Shot : Tequila [optional].
31. Prepare : ● For The Garnishments [as needed].
32. You need : Tabasco Lime Salt Rim [for chilled glasses].
33. Prepare : Tortilla Chips.
34. Prepare : Lime Wedges.
35. Prepare Slices : Avacado.
36. Prepare : Quality Saltine Or Trisket Crackers.

If all basic ingredients Mike's Coctel de Camarones [mexican shrimp cocktail] it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Mike's Coctel de Camarones [mexican shrimp cocktail]

1. Rough chop or fine mince all of your fresh, firm vegetables.
   
2. Presteamed shrimp pictured. Deveined with tails on.
   
3. Immatation Crab Meat pictured.
   
4. Shrimp and baby scallops pictured.
   
5. The best Tequila brand to use.
   
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
   
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
   
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
   
9. Finish and Enjoy.

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