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36 ingredients, 11 steps, cooking Korean Style Pulled Pork Sandwich

Good Afternoon every body, at this time you get cook recipe Korean Style Pulled Pork Sandwich with 36 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 36 ingredients and 11 stages of easy cooking Korean Style Pulled Pork Sandwich.

Ingredients all Korean Style Pulled Pork Sandwich

1. It’s : Burger Buns.
2. It’s 4 Pcs : Burger Buns, Cut in half.
3. Prepare : BBQ Sauce:.
4. It’s 1 Tbsp : Gochujang (Korean Chili Paste).
5. Prepare 1 Tbsp : Gochugaru (Korean Chili Powder).
6. You need 1 Tbsp : Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. Prepare 1/2 Tbsp : Brown sugar.
8. Prepare 1 Tbsp : Soy sauce.
9. Prepare 1/4 Tsp : Onion Powder.
10. You need 1/4 Tsp : Garlic Powder.
11. It’s 1 Tbsp : Apple Cider Vinegar.
12. Prepare 1/2 Tbsp : Worcestershire Sauce.
13. You need 1/8 Tsp : Black Pepper.
14. Prepare 1/4 Tsp : Salt.
15. Prepare 2 Tbsp : Tomato Ketchup.
16. Prepare 120 ml : Water.
17. It’s 1 Tbsp : Tomato Paste.
18. It’s 1 Tsp : Vegetable oil.
19. You need : For Pork Marinade:.
20. Prepare 600 g : Pork.
21. You need 1 Tbsp : Gochujang (Korean Chili Paste).
22. You need 1 Tsp : Honey.
23. It’s 1/2 Tbsp : Smoked Paprika.
24. It’s 1/2 Tsp : Onion Powder.
25. You need 2 Tbsp : Ketchup.
26. It’s 1/2 Tbsp : Soy Sauce.
27. It’s 1/2 Tbsp : Worcestershire Sauce.
28. Prepare 1/4 Tsp : Black Pepper.
29. It’s 1/4 Tsp : Salt.
30. You need : Cabbage Slaw:.
31. You need 1/2 Pc : Cabbage, Finely chopped or shred.
32. You need 3 Tbsp : Thousand island Mayo.
33. It’s 1 Tsp : Apple Cider Vinegar.
34. Prepare 1 Tsp : Honey.
35. It’s 1/8 Tsp : Salt.
36. It’s 1/8 : Black Pepper.

If all ingredients Korean Style Pulled Pork Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Korean Style Pulled Pork Sandwich

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
   
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
   
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
   
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
   
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
   
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
   
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
   
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
   
9. Mix the BBQ Sauce with the pulled pork.
   
10. Toast the buns in a skillet.
    
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
    
12. Finish and Enjoy.

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