Best Recipe Semiscratch Stromboli Very Delicious

Without fail cooking ultimate Semi-scratch Stromboli easy, yummy, practical.

9 ingredients, 11 steps, cooking Semi-scratch Stromboli

How are you all, at this time you get make recipe Semi-scratch Stromboli with 9 ingredients and 11 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Semi-scratch Stromboli.

Ingredients for Semi-scratch Stromboli

1. You need : cooking spray.
2. Prepare : corn meal.
3. Prepare : refrigerated Pillsbury thin pizza crust.
4. You need : pizza pepperoni.
5. It’s : shredded mozzarella.
6. Prepare : egg.
7. Prepare : garlic salt.
8. You need : grated parmesan cheese.
9. It’s : Delgrosso pizza sauce.

If all ingredients Semi-scratch Stromboli it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Semi-scratch Stromboli

1. Preheat oven to 350
   
2. Spray cookie sheet with cooking spray and dust with corn meal.
   
3. Unroll crust to large rectangle on sheet.
   
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
   
5. Repeat.
   
6. Cut long edges every one inch, like fringe.
   
7. Fold over two short edges over toppings.
   
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
   
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
   
10. Bake for 25- 30 minutes.
    
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
    
12. Finish and Enjoy.

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