Latest Recipe Spinach Pie Most Delicious

Home cooking ultimate Spinach Pie easy, bouncy, practical.

16 ingredients, 6 steps, cooking Spinach Pie

How are you mother, at this time you get make recipe Spinach Pie with 16 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Spinach Pie.

Ingredients all Spinach Pie

1. You need : deep dish pie crust.
2. You need : Ricotta cheese.
3. Prepare : Parmesan and cheese.
4. You need : shredded Mozzarella cheese (extra for topping).
5. It’s : whisked eggs.
6. It’s : heavy cream.
7. Prepare : flour.
8. Prepare : coconut oil.
9. It’s : package Spinach chopped.
10. Prepare : coconut oil.
11. It’s : Italian sausage (skinless).
12. Prepare : seasoning blend (onions, peppers, celery).
13. Prepare : Minced garlic.
14. It’s : garlic powder.
15. You need : creole seasoning.
16. You need : cayenne (optional for added spice).

If all main ingredients Spinach Pie it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Spinach Pie

1. Preheat oven to 375
   
2. Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
   
3. In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
   
4. Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
   
5. Place mixture in deep dish pie crusts.
   
6. Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
   
7. Finish and Enjoy.

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