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12 ingredients, 7 steps, cooking Soft and Fluffy Blueberry Muffins

Hi every body, at this time you can prepare recipe Soft and Fluffy Blueberry Muffins with 12 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Soft and Fluffy Blueberry Muffins.

Ingredients all Soft and Fluffy Blueberry Muffins

1. Prepare 1/2 cup : Butter at room temp.
2. Prepare 1 cup : Sugar.
3. You need 2 : Eggs.
4. You need 1 tsp : Vanilla extract.
5. You need 2 tsp : Baking powder.
6. Prepare 1/4 tsp : Salt.
7. It’s 2 cup : Flour.
8. It’s 1/2 cup : Milk.
9. It’s 2 cup : Fresh or frozen blueberries.
10. Prepare : Topping.
11. You need 1 tbsp : Sugar.
12. It’s 1/4 tsp : Ground nutmeg.

If all basic ingredients Soft and Fluffy Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Soft and Fluffy Blueberry Muffins

1. Heat oven to 375°F. Grease 12 large size muffin tin.
   
2. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
   
3. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
   
4. With spoon, fold in half of flour then half of milk into batter, and repeat.
   
5. Gently fold in blueberries.
   
6. Spoon into muffin tin and sprinkle topping onto each muffin.
   
7. Bake 15 to 20 minutes, until golden brown and springy to touch.
   
8. Finish and Enjoy.

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