Best Recipe Simple Sticky Rice Flour Crepe Delicious and Healthy

Without fail cuisine ultimate Simple Sticky Rice Flour Crepe easy, fast, practical.

6 ingredients, 4 steps, cooking Simple Sticky Rice Flour Crepe

Good Evening all, at this time you get make recipe Simple Sticky Rice Flour Crepe with 6 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Simple Sticky Rice Flour Crepe.

Ingredients for Simple Sticky Rice Flour Crepe

1. It’s 100 grams : Shiratamako.
2. It’s 150 ml : Milk.
3. Prepare 1 : Egg.
4. Prepare 1 : Margarine (butter also OK).
5. Prepare 1 : Pancake syrup.
6. You need 1 : Powdered sugar.

If all main ingredients Simple Sticky Rice Flour Crepe it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Simple Sticky Rice Flour Crepe

1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
   
2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
   
3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
   
4. Dust with sifted powdered sugar and it's complete!
   
5. Finish and Enjoy.

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