Latest Recipe Aaloo Paratha Potato Stuffed Whole Wheat Flatbread Restaurant Style

Simple making ultimate Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) easy, tasty, practical.

16 ingredients, 13 steps, cooking Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Good Afternoon every body, at this time you can cook recipe Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) with 16 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread).

Ingredients for Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

1. You need : The Covering (Roti / Flatbread) :.
2. It’s : Whole Wheat Flour.
3. You need : Oil.
4. Prepare : Salt.
5. You need : Water for kneading the dough.
6. Prepare : Stuffing :.
7. Prepare : medium Potatoes (Boiled).
8. You need : Cumin Seeds.
9. You need : Red Chilli Powder.
10. You need : Garam Masala Powder.
11. You need : Aamchur Powder (Dried Raw Mango Powder).
12. Prepare : Chaat Masala.
13. It’s : Black Salt (Kaala Namak / Sendav Meeth).
14. You need : Kasuri Methi (Dried Fenugreek Leaves).
15. Prepare : Salt.
16. You need : Chopped Coriander Leaves.

If all cooking materials Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
   
2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
   
3. Apply some oil on the dough and set aside till further use.
   
4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
   
5. Divide the dough and the stuffing into 8 equal portions respectively.
   
6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
   
7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
   
8. Heat a griddle and transfer the rolled paratha onto it.
   
9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
   
10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
    
11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
    
12. When done transfer to a container and set aside.
    
13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!
    
14. Finish and Enjoy.

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