Best Recipe Sindhi Dal Pakwan Chaat Yummy

Without fail recipe ultimate Sindhi Dal Pakwan Chaat easy, delicious, practical.

16 ingredients, 3 steps, cooking Sindhi Dal Pakwan Chaat

Good Morning every body, now you get present recipe Sindhi Dal Pakwan Chaat with 16 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Sindhi Dal Pakwan Chaat.

Ingredients all Sindhi Dal Pakwan Chaat

1. Prepare 1 cup : Chana dal.
2. Prepare to taste : Salt.
3. You need 1 tsp : Turmeric powder.
4. It’s 2 cups : Maida/all-purpose flour.
5. Prepare as needed : Oil.
6. It’s 1 tsp : Jeera/cumin seeds.
7. It’s as needed : Water.
8. It’s 3 tsp : Sweet chutney.
9. Prepare 1 : Chopped onion.
10. It’s 3 tsp : Coriander leaves.
11. You need 2 tsp : Aamchur (dry mango)powder.
12. You need 1 tsp : Garam masala.
13. You need 2 : Green chillies.
14. You need 1/2 tsp : Red chitli powder.
15. Prepare handful : Thin sev.
16. You need 4 tsp : Pomogranate.

If all composition Sindhi Dal Pakwan Chaat it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Sindhi Dal Pakwan Chaat

1. Boil chana dal with salt and haldi.

Tadka - oil, red chilli powder, garam masala, aamchur powder, green chili, coriander leaves.

1. Pakwan: Maida, oil, jeera, salt, water.

Make small puri. Make holes with fork in puri. And deep fry in medium hot oil till it becomes crispy and golden.

1. Serve:

Crush the pakwan, add tadka dal, onion chopped, sweet chutney, green chutney, sev, pomogranate, sprinkle garam masala.

1. Finish and Enjoy.

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