Best Recipe Tomato Pasta Sauce Delicious Perfect
Home cuisine ultimate Tomato Pasta Sauce easy, tasty, practical.

10 ingredients, 10 steps, cooking Tomato Pasta Sauce
Good Evening mother, now you can make recipe Tomato Pasta Sauce with 10 ingredients and 10 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Tomato Pasta Sauce.
Ingredients for Tomato Pasta Sauce
- It’s 1 : big ass pot.
- It’s 6 cans : whole peeled plum tomatoes (28 oz cans).
- It’s 2 : sweet onions (peeled and chopped).
- Prepare 1 : bulb garlic (peeled and minced).
- Prepare 2 sticks : butter (8 tablespoons each).
- It’s 3 tablespoons : Italian seasoning.
- Prepare 1 tablespoon : salt.
- You need 1 tablespoon : pepper.
- Prepare 1 tablespoon : sugar (to cut the acidity).
- Prepare : Asiago & Parmesan cheese (garnish).
If all raw materials Tomato Pasta Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Tomato Pasta Sauce
- Prep the garlic and onions (aka: peel and chop both)
- Put pot on burner. Turn burner on medium heat.
- Add 1 stick of butter to heat until melted.
- Add garlic and onion to butter liquid.
- Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN!
- Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.")
- Add remaining stick of butter.
- Add Italian seasoning, salt, pepper, and sugar.
- Reduce for roughly eight hours (keep the heat on medium low stirring consistently).
- DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor!
- Finish and Enjoy.
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