Best Recipe VanillaChocolate Swirl Hazelnut Cheesecake Restaurant Style

Simple recipe ultimate Vanilla-Chocolate Swirl Hazelnut Cheesecake easy, fast, practical.

9 ingredients, 3 steps, cooking Vanilla-Chocolate Swirl Hazelnut Cheesecake

Hi my mother, at this time you can make recipe Vanilla-Chocolate Swirl Hazelnut Cheesecake with 9 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Vanilla-Chocolate Swirl Hazelnut Cheesecake.

Ingredients for Vanilla-Chocolate Swirl Hazelnut Cheesecake

1. You need : Prepared foods.
2. You need : prepared graham cracker crusts.
3. Prepare : Nutella chocolate hazelnut spread.
4. Prepare : Batter.
5. Prepare : Cream cheese- room temperature.
6. It’s : sugar.
7. Prepare : eggs- room temperature.
8. You need : Superior Vanilla Butter Nut flavor.
9. Prepare : kosher salt.

If all raw materials Vanilla-Chocolate Swirl Hazelnut Cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Vanilla-Chocolate Swirl Hazelnut Cheesecake

1. Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
   
2. Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8
   
3. 
   
4. Finish and Enjoy.

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