Best Recipe Very Cheesy potato soup Practical Delicious

Home cuisine ultimate Very Cheesy potato soup easy, yummy, practical.

11 ingredients, 6 steps, cooking Very Cheesy potato soup

Hi my mother, now you can make recipe Very Cheesy potato soup with 11 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Very Cheesy potato soup.

Ingredients for Very Cheesy potato soup

1. You need 6 medium : size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best).
2. Prepare 1 cup : Chopped celery.
3. You need 1 : 32 oz Container of chicken stock.
4. You need 1 : 16 ounce container of half and half or heavy cream ( I prefer the heavy cream).
5. You need 1 : Salt and pepper to taste.
6. You need 2 cup : Shredded extra sharp cheddar cheese.
7. Prepare 1/3 cup : melted butter.
8. Prepare 1/4 cup : Chopped chives.
9. You need 1/4 cup : Grated or shaved parmesan cheese.
10. Prepare 1 tsp : Fresh chopped parsley.
11. Prepare 1/4 cup : flour.

If all raw materials Very Cheesy potato soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Very Cheesy potato soup

1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
   
2. Add chopped celery to potatoes
   
3. Cover with chicken stock bring to a boil and cook until potatoes are tender
   
4. Combine melted butter and flour mix until into a paste add to potatoes
   
5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
   
6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
   
7. Finish and Enjoy.

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