Latest Recipe Black and White Cake Delicious

Fast making ultimate Black and White Cake easy, tasty, practical.

5 ingredients, 12 steps, cooking Black and White Cake

How are you all, now you get cook recipe Black and White Cake with 5 ingredients and 12 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 12 stages of easy cooking Black and White Cake.

Ingredients for Black and White Cake

1. Prepare 1/2 : recipe (1 layer) White Cake (I use the silver cake recipe from my profile).
2. It’s 1/2 : recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile).
3. Prepare 1 : whole recipe Leah's Chocolate Buttercream Frosting.
4. It’s 1 : Chocolate Fondant (also on my profile).
5. It’s 1 : Basic Rolled Fondant (another recipe from my profile).

If all basic ingredients Black and White Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Black and White Cake

1. Cut each layer in half. Reserve 1 half of each layer.
   
2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
   
3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
   
4. Coat the cut side straight edges of each half with chocolate frosting.
   
5. Push both halves together to form one whole round cake.
   
6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
   
7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
   
8. Push the 2 halves together to form one circle.
   
9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
   
10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
    
11. Trim the excess fondant
    
12. Enjoy!
    
13. Finish and Enjoy.

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