Easy Cooking Recipe Apple Pie Dip with Cinnamon Chips Delicious Perfect

Fast cooking ultimate Apple Pie Dip with Cinnamon Chips easy, tasty, practical.

12 ingredients, 3 steps, cooking Apple Pie Dip with Cinnamon Chips

Good Evening every body, now you get prepare recipe Apple Pie Dip with Cinnamon Chips with 12 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Apple Pie Dip with Cinnamon Chips.

Ingredients for Apple Pie Dip with Cinnamon Chips

1. It’s : Apple Pie Dip:.
2. Prepare 2 : large granny smith apples, peeled and diced.
3. It’s 1/4 cup : brown sugar.
4. It’s 1 tsp. : lemon juice.
5. Prepare 1/2 tsp. : ground cinnamon.
6. Prepare 1/8 tsp. : ground nutmeg.
7. You need Pinch : salt.
8. It’s 1/2 tsp. : vanilla extract.
9. It’s : Cinnamon Chips:.
10. Prepare : Tortillas of choice (I use whole wheat).
11. Prepare : Cinnamon sugar mixture.
12. It’s 1 tbsp. : unsalted butter, melted.

If all material requirements Apple Pie Dip with Cinnamon Chips it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Apple Pie Dip with Cinnamon Chips

1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
   
2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
   
3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
   
4. Finish and Enjoy.

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