Easy Cooking Recipe Aubergine Steaks Delicious Simple

Without fail cuisine ultimate Aubergine Steaks easy, delicious, practical.

17 ingredients, 6 steps, cooking Aubergine Steaks

Hi mother, at this time you get cook recipe Aubergine Steaks with 17 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Aubergine Steaks.

Ingredients all Aubergine Steaks

1. Prepare 1 : Aubergines/Eggplants Halved and Wedged,.
2. Prepare Pinch : Sea Salt,.
3. It’s : Canola / Peanut / Vegetable Oil, For Cooking.
4. Prepare 1 : Red Onion Thinly Sliced,.
5. It’s Pinch : Black Pepper,.
6. You need 3 Cloves : Garlic Finely Minced,.
7. It’s 1.5 TBSP : Balsamic Vinegar,.
8. It’s 1.5 TBSP : Soy Sauce,.
9. You need 1.5 TBSP : Maple Syrup,.
10. It’s 1 TSP : English Mustard,.
11. You need 120 g : Water,.
12. You need Pinch : Nori Flakes,.
13. It’s 1 TSP : Liquid Smoke,.
14. Prepare : Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. It’s : Parsley, For Garnishing.
16. It’s : Red Chili Thinly Sliced, For Garnishing.
17. It’s : Cauliflower Couscous, 2 Servings.

If all raw materials Aubergine Steaks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Aubergine Steaks

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
   
2. Rub the eggplant cut surface with some salt.

Set aside on a wire rack for about 15 mins.

This will draw out excess moisture from the eggplants.

Pad the eggplants dry with a kitchen paper.

1. In a skillet over medium heat, add oil.

Once oil is heated up, add in onion and eggplant.

Season with salt and pepper.

Saute until the onion is slightly caramelized and the eggplant is browned on both sides.

1. Add in garlic.

Saute until aromatic.

Add in balsamic vinegar, soy, maple syrup and mustard.

Saute until well combined.

1. Add in water.

Stir to combine well.

Bring it up to a simmer and turn the heat down to low.

Continue simmering until the liquid has reduced by half and has become syrupy.

Add in nori, Japanese 7 spice and liquid smoke.

Saute to combine well.

1. Taste and adjust for seasonings with salt and pepper.

Remove from heat.

Serve with cauliflower couscous.

Garnish with some parsley and chili.

Serve immediately.

1. Finish and Enjoy.

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