Latest Recipe Oyster mushroom and chili stirfry Savory Delicious

Home cooking ultimate Oyster mushroom and chili stirfry easy, tasty, practical. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee. I have drawn up a post introducing some of the summer dishes in China, you can check them here.

Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. Find oyster mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

5 ingredients, 3 steps, cooking Oyster mushroom and chili stirfry

How are you my mother, at this time you can present recipe Oyster mushroom and chili stirfry with 5 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Oyster mushroom and chili stirfry.

Ingredients for Oyster mushroom and chili stirfry

1. You need 6 oz : oyster mushroom.
2. It’s 1 : large poblano pepper.
3. It’s 1 : garlic clove, minced.
4. Prepare : Fish sauce to taste.
5. You need 1.5 Tsp : olive oil. Thousands of new, high-quality pictures added every day.In fact, oyster mushroom is quite unpretentious and forgiving to grow and generally not very prone to diseases.Those shape deviations or deformations of oyster mushrooms found by growers have very different causes, and real diseases are rather the consequences of these abnormalities and often.One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. If all ingredients Oyster mushroom and chili stirfry it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Oyster mushroom and chili stirfry

1. Break up oyster mushroom by hands. Cut poblano into thin trips.
   
2. Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
   
3. Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
   
4. Finish and Enjoy.

I love its bouncy and slightly-chewy feel.Udon noodles are made from flour so they soak-in stir-fry sauces very quickly.For our protein, we'll go with Korean-Style Pork Belly (Samgyeopsal).Oyster mushrooms come bundled in a large group, all attached to the same central stem.To clean oyster mushrooms, just use the tip of a sharp knife to carefully cut around the firm central stem and watch as the individual caps fall away.

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