Easy Cooking Recipe From Scratch Chocolate Cake with Cream Cheese Frosting Practical Delicious

Home making ultimate From Scratch Chocolate Cake with Cream Cheese Frosting easy, yummy, practical.

16 ingredients, 12 steps, cooking From Scratch Chocolate Cake with Cream Cheese Frosting

Good Afternoon mother, at this time you get cook recipe From Scratch Chocolate Cake with Cream Cheese Frosting with 16 ingredients and 12 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking From Scratch Chocolate Cake with Cream Cheese Frosting.

Ingredients all From Scratch Chocolate Cake with Cream Cheese Frosting

1. It’s 1/3 cup : flour (85 g).
2. It’s 4 Tbsp : unsweetened cocoa powder.
3. Prepare 1/4 tsp : baking powder.
4. Prepare 1/4 tsp : baking soda.
5. It’s 1 pinch : salt.
6. Prepare 1/3 cup : sugar (add up to 1/2 cup for sweeter cake).
7. You need 1 : egg.
8. It’s 4 Tbsp : butter (60 g).
9. You need 3/4 tsp : vanilla.
10. Prepare 1/2 cup : milk (120 ml).
11. Prepare : ** Cream Cheese Frosting **.
12. It’s 100 g : cream cheese (3.5 oz).
13. You need 3 Tbsp : butter (45 g).
14. You need 10 drops : vanilla.
15. Prepare 8 Tbsp : powdered sugar (60 g).
16. It’s : Coconut flakes or sprinkles (optional).

If all main ingredients From Scratch Chocolate Cake with Cream Cheese Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking From Scratch Chocolate Cake with Cream Cheese Frosting

1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
   
2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
   
3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
   
4. Add egg and vanilla. Continue to beat until well mixed.
   
5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
   
6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
   
7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
   
8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
   
9. Gradually mix in the powdered sugar.
   
10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
    
11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
    
12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
    
13. Finish and Enjoy.

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