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Home cooking ultimate Drunken Arugula Salad easy, delicious, practical.

8 ingredients, 5 steps, cooking Drunken Arugula Salad

Hi all, at this time you get cook recipe Drunken Arugula Salad with 8 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Drunken Arugula Salad.

Ingredients for Drunken Arugula Salad

1. It’s 1/2 cup : Lemon juice (2 lemons).
2. Prepare 1 tsp : Sugar.
3. You need 1/2 cup : Canola oil.
4. Prepare 2 clove : Garlic.
5. Prepare 1 packages : Arugula.
6. You need 1 box : Mushrooms.
7. Prepare 1 : as needed Sunflower seeds or pine nuts.
8. You need 1 cup : Drunken goat cheese.

If all main ingredients Drunken Arugula Salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Drunken Arugula Salad

1. Set oven to 425.

Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.

1. While mushrooms are baking toast pine nuts or sunflower seeds
   
2. Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
   
3. In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil.

Once blended coat salad and serve!!

1. Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft)

Can replace with other cheese. I sometimes use asiago.

1. Finish and Enjoy.

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