Easy Cooking Recipe My Southern Black Eyed Peas with Collard Greens Most Delicious

Without fail recipe ultimate My Southern Black Eyed Peas with Collard Greens easy, delicious, practical.

11 ingredients, 6 steps, cooking My Southern Black Eyed Peas with Collard Greens

How are you my mother, now you can make recipe My Southern Black Eyed Peas with Collard Greens with 11 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking My Southern Black Eyed Peas with Collard Greens.

Ingredients for My Southern Black Eyed Peas with Collard Greens

1. Prepare : cooked organic black eyed peas.
2. It’s : olive oil.
3. You need : galric minced.
4. It’s : medium yellow onion, chopped.
5. Prepare : salt.
6. It’s : brown sugar.
7. Prepare : bay leaf.
8. It’s : red wine vinegar.
9. Prepare : water.
10. You need : applewood smoked bacon or 1 tbsp olive oil for vegan.
11. Prepare : large bunch collard greens chopped into strips (about 5 cups.).

If all basic ingredients My Southern Black Eyed Peas with Collard Greens it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking My Southern Black Eyed Peas with Collard Greens

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
   
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
   
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
   
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
   
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
   
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
   
7. Finish and Enjoy.

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