Easy Cooking Recipe Shrimp baked in tomato and cheese sauce Restaurant Style

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11 ingredients, 6 steps, cooking Shrimp baked in tomato and cheese sauce

Good Evening all, at this time you can make recipe Shrimp baked in tomato and cheese sauce with 11 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Shrimp baked in tomato and cheese sauce.

Ingredients all Shrimp baked in tomato and cheese sauce

1. It’s 1 lb : shrimp, peeled and deveined.
2. It’s 2 tbsp : olive oil.
3. Prepare 2 : medium peppers, chopped.
4. It’s 3 : garlic cloves, minced.
5. You need 2 tbsp : white wine.
6. It’s 3 : medium tomatoes, peeled and chopped.
7. Prepare 2 tbsp : crumbled feta cheese.
8. Prepare 2 tbsp : Philadelphia cheese.
9. You need 1 tbsp : fresh chopped parsley.
10. Prepare 1 tsp : dried basil.
11. You need 1 : salt and pepper to taste.

If all main ingredients Shrimp baked in tomato and cheese sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Shrimp baked in tomato and cheese sauce

1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
   
2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
   
3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
   
4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
   
5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
   
6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!
   
7. Finish and Enjoy.

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