Easy Cooking Recipe Vickys Creamy Vegetable Pie GF DF EF SF NF Delicious Nutritious

Without fail cooking ultimate Vickys Creamy Vegetable Pie, GF DF EF SF NF easy, bouncy, practical.

14 ingredients, 6 steps, cooking Vickys Creamy Vegetable Pie, GF DF EF SF NF

Good Evening every body, now you can present recipe Vickys Creamy Vegetable Pie, GF DF EF SF NF with 14 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Vickys Creamy Vegetable Pie, GF DF EF SF NF.

Ingredients all Vickys Creamy Vegetable Pie, GF DF EF SF NF

1. Prepare : leek, trimmed and chopped.
2. Prepare : carrots, peeled and chopped.
3. Prepare : green beans, trimmed and chopped.
4. You need : peas.
5. It’s : sweetcorn.
6. You need : broccoli cut into small florets.
7. It’s : corn flour.
8. You need : light coconut milk or milk of choice.
9. It’s : potatoes, peeled and quartered.
10. It’s : chives.
11. It’s : extra milk & 'butter' for the mashed potatoes.
12. Prepare : salt & pepper.
13. It’s : vegetable or chicken bouillon.
14. It’s : dairy-free spread/butter.

If all ingredients Vickys Creamy Vegetable Pie, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Vickys Creamy Vegetable Pie, GF DF EF SF NF

1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
   
2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
   
3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
   
4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
   
5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
   
6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe
   
7. Finish and Enjoy.

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