Easy Serving Recipe Fajita Lime Chicken Salad Practical Delicious

Fast cooking ultimate Fajita Lime Chicken Salad easy, delicious, practical.

19 ingredients, 8 steps, cooking Fajita Lime Chicken Salad

Good Evening every body, now you get cook recipe Fajita Lime Chicken Salad with 19 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Fajita Lime Chicken Salad.

Ingredients all Fajita Lime Chicken Salad

1. Prepare : Salad.
2. You need 1 : Newman's own light lime dressing (sub any lime dressing, but this one is really good).
3. Prepare 1 : celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves.
4. It’s 1/2 cup : fresh cilantro leaves.
5. It’s 1 bunch : red leaf lettuce, cut or torn into bite size salad bits.
6. Prepare 1 bunch : green leaf lettuce, cut or torn into bite size salad bits.
7. You need : Fajita topping.
8. You need 2 tbsp : olive oil.
9. It’s 1 large : yellow sweet onion, cut into strips.
10. It’s 1 : anaheim or poblano pepper, cut into strips..
11. Prepare 3 : assorted bell peppers (red, green and yellow for example), cut into strips.
12. Prepare : Chicken marinade.
13. It’s 1 : Serrano or Jalapeno pepper, minced.
14. Prepare 2 : chicken breasts, cut into thin strips.
15. You need 2 clove : garlic, minced.
16. You need 1 tsp : ground cumin.
17. It’s 1 tsp : thyme.
18. Prepare 1/2 tsp : oregano.
19. It’s 2 tbsp : olive oil.

If all raw materials Fajita Lime Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Fajita Lime Chicken Salad

1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
   
2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
   
3. Cut up peppers and onions, set aside.
   
4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
   
5. Add onions to skillet and cook until clear and caramelized.
   
6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
   
7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
   
8. Add lime salad dressing to taste. Optional, add avocado or guacamole.
   
9. Finish and Enjoy.

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