Easy Fast Cooking Beefy Cabbage rice soup Delicious Perfect

Home cuisine ultimate Beefy Cabbage rice soup easy, delicious, practical.

22 ingredients, 3 steps, cooking Beefy Cabbage rice soup

Good Afternoon my mother, now you can present recipe Beefy Cabbage rice soup with 22 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking Beefy Cabbage rice soup.

Ingredients for Beefy Cabbage rice soup

1. You need 2 : pds ground Beef or choice ground meat like turkey or sausage.
2. You need 1 : large head cabbage chopped.
3. You need 1 cup : long grain rice uncooked.
4. You need 2 cans : diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. Prepare 1 : yellow onion.
6. It’s As needed : diced bell pepper I used Tricolor.
7. You need As needed : tomato paste couple tsps.
8. Prepare 2 cups : low sodium vegetable stock.
9. It’s 3 cups : low sodium beef broth.
10. Prepare 1 cup : low sodium chicken broth.
11. It’s As needed : minced garlic.
12. It’s 1 1/2-2 Teaspoon : red wine vinegar OR banana pepper juice.
13. It’s 2 : whole mild pepperchino I let simmer in it.
14. Prepare 1 1/2-2 Teaspoon : worchershire sauce.
15. Prepare As needed : chopped fresh oregano and cilantro.
16. It’s 1 tsp : SMOKED Paprika.
17. You need 1/2 cup : UNcooked chopped bacon.
18. You need As needed : Mrs Dash Italian Medley it has alot dried herbs.
19. Prepare As needed : McCormick vegetable seasoning/celery flakes.
20. You need : To taste: salt and pepper.
21. It’s 2 : bay leafs.
22. You need 1 : small Pinch of crushed chili flakes.

If all ingredients Beefy Cabbage rice soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Beefy Cabbage rice soup

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
   
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
   
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
   
4. Finish and Enjoy.

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