Popular Cuisine Garlic and olive oil Home Style

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10 ingredients, 4 steps, cooking Garlic and olive oil

How are you mother, now you get present recipe Garlic and olive oil with 10 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Garlic and olive oil.

Ingredients for Garlic and olive oil

1. Prepare : olive oil.
2. Prepare : garlic sliced thin.
3. It’s : anchovies.
4. Prepare : black olives sliced.
5. You need : season with dried oregano.
6. It’s : parmesan cheese.
7. Prepare : garlic sliced thin.
8. Prepare : anchovies -hush they dissolve when cooking.
9. Prepare : small can of black olives sliced.
10. Prepare : season with dried oregano. Make garlic infused olive oil: Pour olive oil into a saucepan.Peel garlic cloves & use a garlic press to crush the cloves before adding them to the oil.Garlic-infused olive oil is an excellent ingredient in marinades and other sauces, while also making for a surprisingly flavorful salad dressing or another drizzle.Cooking garlic in olive oil over low heat for just a short amount of time creates a flavor-bomb ingredient that delivers savory flavor to pretty much anything. If all basic ingredients Garlic and olive oil it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Garlic and olive oil

1. Prepare Angel hair pasta.
   
2. Put oil and garlic, anchovies and black olives in pan and saute under med low heat, season with oregano
   
3. When pasta in done rinse and combine. Mix well add 1/4 cup parmesan cheese.
   
4. Serve We done.
   
5. Finish and Enjoy.

When the garlic begins to sizzle and turn golden, add the shrimp.Strain the garlic-infused olive oil through a fine sieve before funneling into a small.Heat the olive oil in a large saute pan over medium heat.Add the garlic and saute until light brown and fragrant.Remove and discard the browned garlic.

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