Easy Fast Cooking Creamy Potato Vegetable Pie Practical Delicious

Home making ultimate Creamy Potato Vegetable Pie easy, yummy, practical.

6 ingredients, 5 steps, cooking Creamy Potato Vegetable Pie

Good Evening mother, at this time you get make recipe Creamy Potato Vegetable Pie with 6 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Creamy Potato Vegetable Pie.

Ingredients for Creamy Potato Vegetable Pie

1. It’s : potatoes.
2. It’s : grated cheddar cheese.
3. Prepare : salt.
4. Prepare : butter.
5. Prepare : milk.
6. It’s : thawed mixed vegetables (broccoli, carrots,cauliflower).

If all composition Creamy Potato Vegetable Pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Creamy Potato Vegetable Pie

1. Boil potatoes in salt water. Cook until potatoes are tender, approx. 20 minutes, then drain.
   
2. Preheat oven to 400º F
   
3. Mash potatoes, adding butter,milk, 3/4lb of cheese and vegetables.
   
4. Layer potato mixture in a baking dish and coat with the remainder of cheese.
   
5. Bake for approx. 45-60 minutes or until golden brown.
   
6. Finish and Enjoy.

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