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Home cuisine ultimate Deliciously Easy Cheesecake Squares! easy, bouncy, practical.

13 ingredients, 11 steps, cooking Deliciously Easy Cheesecake Squares!

Good Afternoon my mother, now you get cook recipe Deliciously Easy Cheesecake Squares! with 13 ingredients and 11 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Deliciously Easy Cheesecake Squares!.

Ingredients all Deliciously Easy Cheesecake Squares!

1. It’s : Crust.
2. Prepare : Crushed Graham Cracker Crumbs.
3. Prepare : Butter/Margarine (Melted) ( I used margarine).
4. It’s : Filling (Top Layer).
5. You need : 8oz pack Cream Cheese (I used reduced fat, but its not recommended to use fat free!).
6. It’s : Sugar.
7. It’s : Egg.
8. It’s : Milk (I used Vanilla Almond Milk).
9. It’s : Lemon Juice (fresh lemon is best!).
10. You need : Vanilla.
11. You need : Garnish.
12. It’s : Melted Chocolate of Choice (I used Dark).
13. Prepare : Fresh Fruit of Choice.

If all main ingredients Deliciously Easy Cheesecake Squares! it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Deliciously Easy Cheesecake Squares!

1. Preheat oven to 350?
   
2. Take a square baking pan and line it with aluminum foil and spray with cooking spray or melt a bit of butter (additional to above) and coat the foil with it
   
3. In a bowl mix together Graham Cracker crumbs and melted butter until all the crumbs are evenly coated
   
4. Spread this mixture evenly across the bottom on the greased pan and pat down firmly
   
5. Set this aside and prep the filling, beat the sugar with the room temp cream cheese with your mixer until smooth
   
6. Mix in remaining ingredients until all well incorporated
   
7. Pour over crust in pan and place in the oven
   
8. Bake for approx 10-15 mins, until the sides are a bit firm but the centre still a bit jiggly if you were to shake it. (google when to know a cheesecake is done if that's not clear) :)
   
9. Allow to cool for a bit in room temp and then place in the fridge for several hours. Best to do this a night before you need it. I find the longer they sit in the fridge the better they taste
   
10. Take out of fridge and cut into even bars whatever sizes you like, I did an even 9 bars
    
11. You can dress these up anyway you like! Add your favourite sauces or like me top it with some fresh raspberries and blueberries and drizzle some delicious melted dark chocolate on top, place back in fridge to allow chocolate to harden and dig in!
    
12. Finish and Enjoy.

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