Easy Fast Cooking Easier Than Onigiri Rice Sandwiches With Different Fillings Delicious Steady

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10 ingredients, 12 steps, cooking Easier Than Onigiri! Rice Sandwiches With Different Fillings

Good Morning mother, at this time you can prepare recipe Easier Than Onigiri! Rice Sandwiches With Different Fillings with 10 ingredients and 12 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Easier Than Onigiri! Rice Sandwiches With Different Fillings.

Ingredients for Easier Than Onigiri! Rice Sandwiches With Different Fillings

1. You need 2 : sheets Nori seaweed.
2. It’s 520 grams : Hot cooked white rice.
3. Prepare 1 : Salt.
4. Prepare : Filling: Tamagoyaki (sweetened omelette).
5. Prepare 1 : to 2 leaves Lettuce.
6. Prepare 1 : Egg (flavored in any way you like).
7. Prepare 1 : Mayonnaise.
8. Prepare : Filling: Roast pork.
9. Prepare 1 : to 2 leaves Lettuce.
10. You need 1 : Pork (flavored in any way you like).

If all main ingredients Easier Than Onigiri! Rice Sandwiches With Different Fillings it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Easier Than Onigiri! Rice Sandwiches With Different Fillings

1. Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
   
2. Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
   
3. Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you're using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order.
   
4. I realized that it's easier to fold over if the lettuce is on top of the other fillings.
   
5. Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
   
6. I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too.
   
7. Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
   
8. Press down firmly and wrap the sandwich with the plastic wrap.
   
9. The version in the top photo is filled with Spam, egg and sliced cheese.
   
10. I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento. I didn't try it.
    
11. Since we're a family of 4, I make 4 in one go like this.
    
12. Put the rice on top of the nori like this.
    
13. Finish and Enjoy.

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