Easy Fast Cooking Friday Special Egg Biriyani Practical Delicious

Simple cooking ultimate Friday Special Egg Biriyani easy, tasty, practical.

45 ingredients, 13 steps, cooking Friday Special Egg Biriyani

Good Evening every body, now you get make recipe Friday Special Egg Biriyani with 45 ingredients and 13 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 45 ingredients and 13 stages of easy cooking Friday Special Egg Biriyani.

Ingredients all Friday Special Egg Biriyani

1. Prepare 2 cups : Basmati Sona masuri rice /.
2. Prepare 5 tablespoons : Ghee.
3. It’s 1 number : Cardamom Green.
4. You need 2 numbers : Bay Leaves.
5. Prepare 1/2 teaspoon : Cumin Seeds.
6. Prepare 1/2 teaspoon : Black Pepper.
7. Prepare 1/2 teaspoon : Clove.
8. Prepare 2 numbers : Cinnamon stick.
9. You need 1 number : Star anise.
10. You need 1/2 teaspoon : Coriander seed (optional).
11. Prepare 1/4 teaspoon : Saffron (optional).
12. You need 1 number : Nut Mug (optional).
13. It’s 2 numbers : cardamom Black (optional).
14. It’s 1/4 teaspoon : Poppy seed (optional).
15. It’s 1 number : Mace (optional).
16. You need 2 numbers : Marati Moggu (optional).
17. Prepare 3 tablespoons : Lemon Juice.
18. You need 1/2 teaspoon : Coriander leaves (optional).
19. Prepare 1 pinch : Orange Red food colouring.
20. You need 4 cups : Water.
21. Prepare to taste : Salt.
22. Prepare 1 tablespoon : Onion finely chopped (optional).
23. Prepare 1 teaspoon : Cashew Nut.
24. Prepare 1 teaspoon : Raisin.
25. Prepare 1 tablespoon : Onion finely sliced.
26. It’s 1 number : Egg Boiled (optional).
27. Prepare 4 tablespoons : Ghee / Oil.
28. You need 1 teaspoon : Coriander leaves finely chopped.
29. You need 4 numbers : Eggs Boiled.
30. Prepare 3 numbers : onion Large - finely sliced.
31. Prepare 4 numbers : chilly Green medium sized - chopped.
32. Prepare 1 number : Tomato finely chopped / diced.
33. It’s 1 teaspoon : Curry leaves.
34. It’s 1 tablespoon : Coriander leaves.
35. You need 1 teaspoon : Cumin Seeds.
36. It’s 1 teaspoon : Ginger Garlic Paste.
37. It’s 1/4 teaspoon : Turmeric Powder.
38. You need 1 tablespoon : Coriander Powder.
39. Prepare 1 tablespoon : Red Chilli Powder.
40. It’s 1 teaspoon : Garam Masala Powder.
41. It’s 1/2 teaspoon : Pepper Powder.
42. Prepare 1 tablespoon : Chicken Masala / Fry Powder (optional).
43. It’s 1 cup : Water.
44. You need to taste : Salt.
45. It’s 1 pinch : Sugar.

If all main ingredients Friday Special Egg Biriyani it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Friday Special Egg Biriyani

1. Soak  rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
   
2. In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
   
3. Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
   
4. I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
   
5. Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
   
6. In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
   
7. Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
   
8. Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
   
9. Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
   
10. In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
    
11. Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
    
12. In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
    
13. Serve hot with raitha
    
14. Finish and Enjoy.

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