Easy Fast Cooking Healthy Millet Soup with Achari Flatbread Crackers Bajre Ka Raab Savory Delicious
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23 ingredients, 7 steps, cooking Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Good Morning my mother, now you can prepare recipe Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab with 23 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 7 stages of easy cooking Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab.
Ingredients all Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
- Prepare : Millet Soup-.
- You need : yogurt.
- Prepare : millet flour (bajra).
- You need : water.
- Prepare : salt.
- It’s : sugar.
- It’s : corn, boiled.
- You need : mixed colour bell peppers, chopped.
- Prepare : carrots, finely chopped.
- Prepare : cilantro, finely chopped.
- Prepare : ghee.
- Prepare : cumin seeds.
- You need : black pepper, freshly crushed.
- Prepare : green chilies, optional.
- Prepare : Achari Flatbread Crackers-.
- You need : flatbread crackers.
- It’s : onions.
- It’s : corn, boiled.
- You need : mixed colour bell peppers, chopped.
- You need : carrots, finely chopped.
- Prepare : green chilies.
- Prepare : cilantro.
- It’s : mixed pickle, store bought.
If all basic ingredients Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
- Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
- Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
- Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
- Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
- For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
- Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
- Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!
- Finish and Enjoy.
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