Unique Cuisine Paprika Mushroom Pork Chops Delicious Perfect

Simple cuisine ultimate Paprika & Mushroom Pork Chops easy, tasty, practical.

12 ingredients, 12 steps, cooking Paprika & Mushroom Pork Chops

How are you every body, now you get cook recipe Paprika & Mushroom Pork Chops with 12 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Paprika & Mushroom Pork Chops.

Ingredients all Paprika & Mushroom Pork Chops

1. You need 1 tbsp : vegetable oil.
2. Prepare 4 : each pork chops.
3. You need 1 tbsp : butter.
4. It’s 1 : each medium onion.
5. You need 8 oz : Mushrooms.
6. It’s 1 tbsp : tomato paste.
7. Prepare 1 tbsp : all-purpose flour.
8. Prepare 1 tbsp : paprika.
9. You need 1 tsp : dried dill.
10. You need 1 cup : beef stock.
11. Prepare 1/2 cup : sour cream.
12. You need 2 tbsp : fresh dill (optional).

If all main ingredients Paprika & Mushroom Pork Chops it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Paprika & Mushroom Pork Chops

1. Heat oil in med-high pan
   
2. Season pork chops with salt and pepper to taste
   
3. Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
   
4. Slice onion and mushrooms while chops cook
   
5. Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
   
6. Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
   
7. Add mushrooms, continue cooking until tender, about 5 minutes
   
8. Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
   
9. Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
   
10. Add stock and deglaze pan
    
11. Simmer until sauce thickens
    
12. Remove from heat, stir in sour cream and fresh dill (if using)
    
13. Finish and Enjoy.

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