Easy Fast Cooking Iced Cafe au Lait with Black Tapioca Most Delicious

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5 ingredients, 7 steps, cooking Iced Cafe au Lait with Black Tapioca

Good Afternoon all, at this time you get cook recipe Iced Cafe au Lait with Black Tapioca with 5 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Iced Cafe au Lait with Black Tapioca.

Ingredients for Iced Cafe au Lait with Black Tapioca

1. It’s 100 ml : Strong brewed iced coffee.
2. You need 100 ml : Milk (pasteurised at a low temperature).
3. You need 2 tbsp : Rehydrated black tapioca pearls.
4. Prepare 1 : Sugar syrup (to taste).
5. You need 1 : Ice cubes (as needed).

If all ingredients Iced Cafe au Lait with Black Tapioca it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Iced Cafe au Lait with Black Tapioca

1. This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
   
2. Take the tapioca out of the pot, and place it in ice water.
   
3. Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator.
   
4. Put as much tapioca as you like and your favourite syrup in glasses.
   
5. Add the cold milk. Whisked milk is fine too.
   
6. Add the ice, then pour in the iced coffee. It will separate into two layers!
   
7. This is the non-whisked milk version. The two layers are clearly defined.
   
8. Finish and Enjoy.

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