Easy Fast Cooking Make Your Own Pocket Sandwiches Very Delicious

Simple cooking ultimate Make Your Own Pocket Sandwiches easy, fast, practical.

6 ingredients, 10 steps, cooking Make Your Own Pocket Sandwiches

Good Afternoon mother, at this time you get prepare recipe Make Your Own Pocket Sandwiches with 6 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Make Your Own Pocket Sandwiches.

Ingredients for Make Your Own Pocket Sandwiches

1. It’s 1 : loaf's worth Thin sliced sandwich bread (1 loaf cut into 8 to 10 slices).
2. You need 5 : Boiled eggs.
3. It’s 1 dash : Milk.
4. You need 1 : Mayonnaise.
5. Prepare 1 tbsp : Vinegar.
6. You need 1 dash : Salt and pepper.

If all ingredients Make Your Own Pocket Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Make Your Own Pocket Sandwiches

1. I forgot to include milk and butter in the ingredient list, but these are all the ingredients you need.
   
2. I made egg salad sandwiches this time. Mash up boiled eggs with a spoon, and mix with salt and pepper, mayonnaise and vinegar.
   
3. If you add vinegar, you can get by with using less mayonnaise, so I recommend it.
   
4. Put the egg salad on one slice of bread, and butter the other slide. Lightly moisten the bread around the edges inside the crust with a finger dipped in milk.
   
5. Put the slices together, and cut off the crusts.
   
6. Lay plastic wrap on both sides of the sandwich.
   
7. Press down tightly on the edges of the bread using the back of a knife, or if that is hard to use, use a ruler.
   
8. Done.
   
9. This version has maple syrup and whipped cream inside.
   
10. Carry the sandwich with you in the plastic wrap. Write down what the filling is on the plastic with a marker, if you're planning on enjoying several kinds of pocket sandwiches at the same time.
    
11. Finish and Enjoy.

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