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6 ingredients, 10 steps, cooking Baked Caramel and Dulce de Leche Flan

Hi all, at this time you get cook recipe Baked Caramel and Dulce de Leche Flan with 6 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Baked Caramel and Dulce de Leche Flan.

Ingredients all Baked Caramel and Dulce de Leche Flan

1. You need 5 : large eggs.
2. Prepare 14 oz. : dulce de leche.
3. Prepare 1 teaspoon : vanilla extract.
4. Prepare 1 can : evaporated milk (12 oz.).
5. You need 12 oz. : milk (use a evaporated milk can as a measurement).
6. It’s 3/4 cup : sugar.

If all basic ingredients Baked Caramel and Dulce de Leche Flan it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Baked Caramel and Dulce de Leche Flan

1. Ingredients:
   
2. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat Cook it stirring until melted and golden
   
3. Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
   
4. Heat the milk in the microwave for 2 minutes Add the dulce de leche, mix until dissolved (reserve, let cool)
   
5. In a bowl beat the eggs Add the dulce de leche (reserved)
   
6. The vanilla extract, the evaporated milk, mix well
   
7. Pour the mix over caramelized sugar reserved, cover with aluminum foil Place it into a larger baking pan filled with water, reserve Preheat the oven to 400 degrees Fahrenheit
   
8. Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean Carefully remove it from the water to avoid burning yourself Let cool at room temperature for 1 hour Cover it and refrigerate for 4 hours or overnight
   
9. To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
   
10. Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
    
11. Finish and Enjoy.

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