The New Way Cooking Recipe My Easy NO YEAST Pizza Dough Yummy


Fast making ultimate My Easy NO YEAST Pizza Dough easy, tasty, practical.

My Easy NO YEAST Pizza Dough

11 ingredients, 5 steps, cooking My Easy NO YEAST Pizza Dough

Good Morning mother, now you get make recipe My Easy NO YEAST Pizza Dough with 11 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking My Easy NO YEAST Pizza Dough.

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Ingredients for My Easy NO YEAST Pizza Dough

  1. You need : all-purpose flour.
  2. Prepare : baking soda.
  3. You need : salt.
  4. Prepare : milk (I used almond).
  5. You need : butter (room temperature).
  6. It’s : Homemade Pizza Sauce.
  7. You need : tomato sauce.
  8. You need : tomato paste.
  9. You need : olive oil.
  10. Prepare : garlic powder.
  11. It’s : italian seasoning.

If all basic ingredients My Easy NO YEAST Pizza Dough it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking My Easy NO YEAST Pizza Dough

  1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper.
  2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.)
  3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer.
  4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick.
  5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese.
  6. Finish and Enjoy.

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