Easy Fast Cooking Mexican black bean soup Yummy

Without fail cuisine ultimate Mexican black bean soup easy, tasty, practical. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. This Black Bean Soup is hearty and wholesome and is great as a main meal on a cold winter evening. Bean soups are served throughout Mexico.

Try this recipe for a rich comforting black bean soup, called sopa de frijol negro. It is simple to prepare and you get great results with canned beans. The results are even better with home-cooked beans. (How to Cook Beans.).

10 ingredients, 5 steps, cooking Mexican black bean soup

Hi my mother, now you get cook recipe Mexican black bean soup with 10 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mexican black bean soup.

Ingredients all Mexican black bean soup

1. It’s : Cooked black bean.
2. You need : capsicum diced.
3. You need : zucchini diced.
4. You need : sweet corn.
5. Prepare : spinach leaves.
6. You need : onion.
7. It’s : tomato.
8. Prepare : Ginger garlic paste.
9. You need : Taco seasoning.
10. You need : Oil to season. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'.Cooking your own black beans and vegetable broth makes this soup even more delicious.Using a potato masher, coarsely crush some of the beans.Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. If all basic ingredients Mexican black bean soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Mexican black bean soup

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
   
2. Add the vegetables. Stir for 3-4mins
   
3. Add the cooked beans & adjust the salt to taste.
   
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
   
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
   
6. Finish and Enjoy.

Tips for making Black Bean Soup.Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup.Mexican black bean soup is a high-fiber and low-fat vegetarian soup.Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally.Watch how to make the best black bean soup!

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