Easy Fast Cooking Mikes Ghost Pepper Pork Chili Home Style

Home cooking ultimate Mike's Ghost Pepper Pork Chili easy, tasty, practical.

31 ingredients, 7 steps, cooking Mike's Ghost Pepper Pork Chili

How are you mother, now you get cook recipe Mike's Ghost Pepper Pork Chili with 31 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 31 ingredients and 7 stages of easy cooking Mike's Ghost Pepper Pork Chili.

Ingredients for Mike's Ghost Pepper Pork Chili

1. It’s : ● For The Meat.
2. You need 3 Pounds : Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
3. Prepare 1 1/2 tbsp : Ground Cumin.
4. It’s : ● For The Chili.
5. You need 2 tbsp : Bacon Grease.
6. Prepare 4 (15 oz) : Cans Dark Kidney Beans [drained].
7. Prepare 3 (15 oz) : Cans Beef Broth [reserve 1 can for pork boil].
8. You need 1 (15 oz) : Can Crushed Tomatoes.
9. Prepare 3 : LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
10. You need 2 : EX LG Jalapeños Peppers [de-seeded - minced].
11. Prepare 1 : LG Beefeater Tomato [chopped].
12. You need 1/2 Cup : Celery [chopped].
13. Prepare 1 : EX LG Viadailla Onion [rough chopped].
14. You need 2 tbsp : Fine Minced Garlic.
15. It’s 3 tbsp : Regular Chili Powder.
16. You need 2/3 Cup : Green Bell Peppers [chopped].
17. Prepare 1 tbsp : Italian Seasoning.
18. Prepare 1 tbsp : Worshestershire Sauce.
19. It’s 1 tsp : Fresh Ground Black Pepper.
20. Prepare 1 tsp : Red Pepper Flakes.
21. It’s 1 tbsp : Smoked Paprika.
22. You need 2 tbsp : Tabasco Sauce.
23. Prepare : ● For The Sides & Options.
24. It’s as needed : Fresh Chilled Chopped Onions.
25. Prepare as needed : Fresh Chilled Cilantro Leaves.
26. You need as needed : Fresh Chilled Chives.
27. You need as needed : Chilled Shreaded Cheese.
28. Prepare as needed : Chilled Sour Cream.
29. You need as needed : Fresh Tortilla Chips.
30. You need as needed : Warmed Corn Bread.
31. It’s as needed : Bottled Tabasco Sauce.

If all composition Mike's Ghost Pepper Pork Chili it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Mike's Ghost Pepper Pork Chili

1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
   
2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
   
3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
   
4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
   
5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
   
6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
   
7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
   
8. Finish and Enjoy.

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