Easy Fast Cooking Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Restaurant Style

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13 ingredients, 4 steps, cooking Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

How are you every body, now you get prepare recipe Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce with 13 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce.

Ingredients for Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

1. Prepare 1 tbsp : olive oil.
2. Prepare 8 slice : of pork tenderloin from about a 11/2 pound pork tenderloin.
3. It’s 1/2 tsp : black pepper.
4. It’s 1/2 tsp : salt.
5. You need 1/4 cup : minced shallots.
6. Prepare 2 clove : minced garlic.
7. Prepare 1 tsp : drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
8. You need 2 tbsp : dijon mustard.
9. You need 1/4 cup : calvados ( apple brandy).
10. You need 1/4 cup : chicken broth.
11. Prepare 1 cup : heavy cream.
12. It’s 2 tbsp : chopped fresh parsley.
13. You need 1 tbsp : butter.

If all basic ingredients Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
   
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
   
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
   
4. Good served with mashedotatos or rice or pasta
   
5. Finish and Enjoy.

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