Best Recipe Cinnamon Nut Crumble Apple Muffins Most Delicious

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19 ingredients, 18 steps, cooking Cinnamon Nut Crumble Apple Muffins

Hi my mother, at this time you can cook recipe Cinnamon Nut Crumble Apple Muffins with 19 ingredients and 18 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 18 stages of easy cooking Cinnamon Nut Crumble Apple Muffins.

Ingredients all Cinnamon Nut Crumble Apple Muffins

1. You need : For the crumble layer:.
2. It’s 40 grams : Unsalted butter.
3. You need 50 grams : ★ Cake flour.
4. Prepare 1/2 tsp : ★ Cinnamon powder.
5. You need 40 grams : ★ White sugar.
6. It’s 40 grams : Your choice of nuts (walnuts, almonds, cashew nuts, etc.).
7. Prepare : For the caramelized apples:.
8. It’s 1 : Apple.
9. You need 50 grams : White sugar.
10. Prepare 7 grams : Butter.
11. You need : Muffin batter:.
12. It’s 85 grams : ☆ Cake flour.
13. Prepare 35 grams : ☆ Bread (strong) flour.
14. Prepare 1 tsp : ☆ Cinnamon powder.
15. You need 4 grams : ☆ Baking powder.
16. Prepare 35 grams : Butter.
17. You need 80 grams : Honey.
18. It’s 35 grams : Plain yogurt.
19. You need 1 : medium-large Egg.

If all material requirements Cinnamon Nut Crumble Apple Muffins it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Cinnamon Nut Crumble Apple Muffins

1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients.
   
2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts.
   
3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts.
   
4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble.
   
5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat.
   
6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool.
   
7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.)
   
8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well.
   
9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern.
   
10. Preheat the oven to 170℃.
    
11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix.
    
12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in.
    
13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples.
    
14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go.
    
15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter.
    
16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean.
    
17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee.
    
18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor.
    
19. Finish and Enjoy.

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