Easy Fast Cooking Stuffed Tomatoes and Peppers Very Delicious

Fast cuisine ultimate Stuffed Tomatoes and Peppers easy, delicious, practical.

15 ingredients, 3 steps, cooking Stuffed Tomatoes and Peppers

Good Evening my mother, at this time you get present recipe Stuffed Tomatoes and Peppers with 15 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Stuffed Tomatoes and Peppers.

Ingredients for Stuffed Tomatoes and Peppers

1. You need 4 : Fresh Tomatoes.
2. Prepare 4 : Peppers.
3. It’s 3 : Medium Onions diced.
4. You need 3 : Garlic Cloves diced.
5. It’s 2 cups : Short Grain White Rice.
6. Prepare 2 cups : Olive Oil.
7. Prepare 1/2 cup : Parsley Chopped.
8. You need 1/2 cup : Oregano.
9. You need 1/2 cup : Raisins.
10. It’s : Salt.
11. You need : Pepper.
12. You need 5 : Potatoes Sliced (optional).
13. You need 1 Tablespoon : Mint.
14. You need : Sugar.
15. Prepare 1/2 cup : Kefalotyri Greek Cheese or Parmesan Cheese.

If all basic ingredients Stuffed Tomatoes and Peppers it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Stuffed Tomatoes and Peppers

1. Wash tomatoes and peppers throughly under running water. Cut a 1/2 inch thick slice off the top of each tomato and pepper and set aside. Scoop out all of the seeds and pulp from the tomato and place in a large bowl. Continue to scoop out the seeds from the peppers and then place upside down on a kitchen towel so that they dry for about 1/2 hour. Once they dry turn upwards place in a baking pan and add into each a dash of sugar and salt.
   
2. In the bowl that the tomato pulp and juice is, toss in the rice, parsley, garlic, oregano, mint, salt, pepper, cheese, raisins and 1 cup of olive oil and mix together. Spoon rice mixture into hollowed tomatoes and peppers and place tops that were set aside. Add sliced potatoes into the pan and pour over the rest of the olive oil and top with salt and pepper. Place into pre-heated oven for 1 hour at 180 degrees. Check vegetables while in the oven and drizzle over the existing olive oil.
   
3. Bake until the rice mixture has been cooked. Kali Orexi!
   
4. Finish and Enjoy.

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