Easy Fast Cooking Spicy Coconut Soup with Vegetables and Tofu Sayur Lodeh Pedas Savory Delicious

Simple cooking ultimate Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) easy, bouncy, practical.

15 ingredients, 6 steps, cooking Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Good Evening my mother, now you get make recipe Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) with 15 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

Ingredients for Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. You need 200 gr : tempeh (soy bean cake).
2. It’s 2 : chokos.
3. You need 200 gr : white tofu.
4. You need 1/2 : red onion.
5. Prepare 3 : garlic cloves.
6. Prepare 3 : long red chilies.
7. Prepare 3 : jalapenos (optional).
8. Prepare 2 cups : coconut milk.
9. You need 1 cm : galangal.
10. Prepare 1 : bayleaf.
11. Prepare 2 cups : water.
12. It’s 1/2 tsp : salt.
13. It’s 1/2 tsp : pepper.
14. It’s 1/2 tsp : sugar.
15. You need 2 tbsp : cooking oil.

If all cooking materials Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. Cut up tempeh, tofu, and chokos, put aside.
   
2. Grind red onion, garlics, and long red chilies, put aside.
   
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
   
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
   
5. Add coconut milk, stir it until the soup boils properly.
   
6. Serve it with steam rice, perfect to consume on cold days.
   
7. Finish and Enjoy.

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