Easy Make Recipe Chocolate Strawberry Ice Cream Cake Roll Delicious Simple
Without fail recipe ultimate Chocolate Strawberry Ice Cream Cake Roll easy, yummy, practical.

21 ingredients, 30 steps, cooking Chocolate Strawberry Ice Cream Cake Roll
Good Evening all, at this time you get make recipe Chocolate Strawberry Ice Cream Cake Roll with 21 ingredients and 30 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 30 stages of easy cooking Chocolate Strawberry Ice Cream Cake Roll.
Ingredients for Chocolate Strawberry Ice Cream Cake Roll
- Prepare : For Chocolate Cake Roll.
- You need 1/2 cup : cake flour.
- It’s 1/3 cup : unsweetented cocoa powder.
- It’s 3/4 teaspoon : baking powder.
- It’s 1/4 teaspoon : salt.
- You need 5 : large eggs.
- Prepare 1/2 teaspoon : cream of tarter.
- You need 3/4 cup : granulated sugar, divided use.
- Prepare 1 tablespoon : sour cream.
- You need 1 teaspoon : vanilla extract.
- It’s : confectioner's sugar for dusting.
- It’s : For Filling.
- You need : about 6 cups strawberry ice cream, softened.
- You need : For Whipped Cream Frosting.
- Prepare 11/2 cups : cold heavy whipping cream.
- You need 1/3 cup : confectioner's sugar.
- Prepare 11/2 teaspoon : vanilla extract.
- You need : Chocolate Ganache Drizzle.
- It’s 1 ounce : milk chocolate, chopped.
- It’s 1 ounce : semi sweet chocolate, chopped.
- Prepare 1 : tablespoonsp heavy whipping cream.
If all raw materials Chocolate Strawberry Ice Cream Cake Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chocolate Strawberry Ice Cream Cake Roll
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
- Finish and Enjoy.
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