Easy Make Recipe Mango chutney Practical Delicious

Home cooking ultimate Mango chutney easy, yummy, practical.

9 ingredients, 6 steps, cooking Mango chutney

Good Afternoon my mother, now you get cook recipe Mango chutney with 9 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Mango chutney.

Ingredients for Mango chutney

1. It’s 1 : Raw mango cut in cubes.
2. You need 2 tbsp : Finely chopped onion.
3. You need 1 tsp : Grated ginger.
4. It’s 1 : Garlic cloves.
5. It’s 1/4 tsp : Rai/black mustard seeds.
6. It’s 1/2 cup : Raisins.
7. Prepare 1 tbsp : Lemon juice.
8. Prepare 1 cup : Sugar.
9. It’s 1/2 cup : Water.

If all main ingredients Mango chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Mango chutney

1. Heat sugar water and lemon juice in a pan.
   
2. Cook till sugar dissolves.
   
3. Add all above listed ingredients in the sugar syrup.
   
4. Cook in a low flame.
   
5. Stir occasionally till it thickness and water drives out.
   
6. A finger leaking chutney ready to eat.
   
7. Finish and Enjoy.

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