Easy Making Recipe Pineapple and mango crush chutney Most Delicious

Without fail cuisine ultimate Pineapple and mango crush chutney easy, fast, practical.

6 ingredients, 5 steps, cooking Pineapple and mango crush chutney

How are you my mother, now you can make recipe Pineapple and mango crush chutney with 6 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Pineapple and mango crush chutney.

Ingredients for Pineapple and mango crush chutney

1. You need 1 cup : mango crush.
2. You need 1/2 cup : pineapple crush.
3. Prepare 1 cup : sugar.
4. It’s 1/2 teaspoon : roasted masala powder.
5. Prepare To taste : salt.
6. You need As needed : oil.

If all basic ingredients Pineapple and mango crush chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Pineapple and mango crush chutney

1. Heat oil in a pan add the mango and pineapple crush
   
2. Saute adding salt and cover till it starts getting tender
   
3. Add sugar as it becomes tender and mix well
   
4. Sprinkle roasted masala and remove from the oven
   
5. Pineapple and mango crush chutney is ready
   
6. Finish and Enjoy.

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