Easy Make Recipe Sofies veg fusion noodle Very Delicious

Simple cuisine ultimate Sofie's veg fusion noodle easy, tasty, practical.

8 ingredients, 3 steps, cooking Sofie's veg fusion noodle

Good Afternoon all, now you get present recipe Sofie's veg fusion noodle with 8 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Sofie's veg fusion noodle.

Ingredients all Sofie's veg fusion noodle

1. It’s 1 : zucchini.
2. You need Half : carrot.
3. Prepare Handful : raisins.
4. It’s : Hot masala water (in which i have cooked my masala aloo before).
5. It’s 2 boxes : asian dry noodles.
6. It’s Half : eggplant.
7. Prepare : Little oil.
8. It’s 2 : eggs to make omelett.

If all material requirements Sofie's veg fusion noodle it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Sofie's veg fusion noodle

1. Cook the noodles in the hot masala water till tender. At same time fry the thinly sliced zucchini and eggplant and carrot with some salt on a little oil. Stir often but make it grilled
   
2. When pasta and veggies are both ready then tranfer the pasta to the veggies and fry a little. Then add the cooking water of the noodles and add the raisins. I also added the onion oil from the little pockets that came with the noodles
   
3. Mix well and serve with omelett stripes
   
4. Finish and Enjoy.

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